A Green Beret spreads seasoning over ham roasts as he and others prepare a Thanksgiving dinner in the unit’s dining facility on Eglin Air Force Base, Fla., Nov. 23, 2015. The soldier, assigned to the 7th Special Forces Group and other cooks, prepared over 600 lbs. of turkey, 115 lbs. of steamship round and 184 lbs. of ham for serving to the group’s soldiers, families and friends. U.S. Army photo by Maj. Thomas Cieslak