Marine Corps Staff Sgt. Kevin M. Johnson, left, the food service chief for the 26th Marine Expeditionary Unit, prepares entrée plates with his culinary team at the All Armed Forces Culinary Competition in October 2015. Johnson earned new accolades as the Marine Corps fiscal year 2017 active duty staff noncommissioned officer Food Service Specialist of the Year award winner in the Maj. Gen. William P. T. Hill Memorial Awards Program for Food Service Excellence. Courtesy photo