Army Pfc. Olena Konotop, a culinary arts specialist based at Joint Base Langley-Eustis, Va., holds the ribbon she received for finishing second in the student chef event at the Joint Culinary Training Exercise at Fort Lee, Va., March 13, 2018. The silver medal is the second-highest recognition in the American Culinary Federation judging, which is based on industry standards. Service members competing in the student chef division have less than two years in the career field. Army photo by Dani Johnson